staple food crop definition

What Are the World's Most Important Staple Foods?- staple food crop definition ,Jun 07, 2019·Other Important Staple Foods. Other staple foods around the world include soybeans, sorghum, and plantains. Soybeans originated in East Asia and today are grown in the US and Brazil (among other places). They are an excellent source of protein. Sorghum is a grain that grows in inhospitable climates and is an important crop for people living in ...Staple food definition and meaning | Collins English ...Jun 22, 2021·Staple food definition: Food is what people and animals eat. | Meaning, pronunciation, translations and examples



Staple food | definition of staple food by Medical dictionary

Cassava is a staple food crop for many in the Pacific region, but its economic potential as a source of biofuel is also beginning to be realised. PNG cassava export project Families are paying 21 per cent more for staple food items compared with the same time last year, figures showed yesterday.

Ragi | Definition of Ragi by Merriam-Webster

Feb 17, 2021·Ragi definition is - an Old World cereal grass (Eleusine coracana) yielding a staple food crop especially in India and Africa; also : the seeds of ragi used for food.

Food Crops in India | AglaSem Schools

Jul 29, 2014·A variety of food and non food crops are grown in different parts of the country depending upon the variations in soil, climate and cultivation practices. Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc. Rice: It is the staple food crop of a majority of the people in India.

staple crop in a sentence | Sentence examples by Cambridge ...

Examples of staple crop in a sentence, how to use it. 20 examples: Among the most significant reforms were massive exchange rate devaluation and…

Barron's Human Geography AP unit 5 Flashcards | Quizlet

Maize staple food of North America, South American, Africa, and livestock worldwide, wheat is primary in temperate regions, and rice in tropical regions. Market gardening The small scale production of fruits, vegetables, and flowers as cash crops sold directly to local consumers.

Staple Food Crops of the World - National Geographic Society

Staple Food Crops of the World Where are some of the world’s staple crops grown? A crop is a plant that can be grown and harvested for food or profit. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops.

Dimensions of need - Staple foods: What do people eat?

A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.. A staple food does not meet a population's total nutritional needs: a variety of foods is required. This is particularly the case for children and other nutritionally vulnerable groups.

Staple Food Crops of the World - National Geographic Society

A crop is a plant that can be grown and harvested for food or profit. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate,

Crops: Definition, Types of Crops(Kharif and Rabi ...

A crop is a plant that is cultivated or grown on a large scale. In general, crops are grown so they can be commercially traded. In other words, a crop is any plant that is grown and harvested extensively for-profit purposes. Two major types of crops grow in India. Namely, Kharif and Rabi. Let us take a look at these.

Evolution of Staple Food Crops [HD] - YouTube

Many of our staple food crops, including wheat, oats, barley, rye and maize,are members of the grass family which have become greatly modified since thedawn ...

Staple | Definition of Staple by Merriam-Webster

Staple definition is - a usually U-shaped fastener: such as. How to use staple in a sentence.

Common Staple Food Crops in Papua New Guinea - Tok Pisin ...

Sep 04, 2015·Common Staple Food Crops in Papua New Guinea. Sweet potato, sago, banana, yam, taro, Chinese taro, cassava, sugar cane, coconut, Irish potato and corn are the main staple foods eaten by rural villagers in Papua New Guinea (PNG). Distribution of the most important staple food crops in Papua New Guinea. Table of Contents [ hide]

Staple Food Crops of the World | National Geographic Society

A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs. Cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, and yams are some of the leading food crops around the ...

What does staple mean?

Definition of staple in the Definitions dictionary. Meaning of staple. What does staple mean? Information and translations of staple in the most comprehensive dictionary definitions resource on the web. ... necessary or important, especially regarding food or commodities "wheat is a staple crop" staple (verb) secure or fasten with a staple ...

Staple Food Crops of the World - National Geographic Society

A crop is a plant that can be grown and harvested for food or profit. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth. Climate,

Staple food | definition of staple food by Medical dictionary

Cassava is a staple food crop for many in the Pacific region, but its economic potential as a source of biofuel is also beginning to be realised. PNG cassava export project Families are paying 21 per cent more for staple food items compared with the same time last year, figures showed yesterday.

Frontiers | Perennial Staple Crops: Yields, Distribution ...

Dec 04, 2020·Staple crops, which have large amounts of carbohydrates, proteins, and/or fats, provide the bulk of calories in people's diets. Perennial plants, which can be productive for many years without the need for replanting, can produce staple foods and environmental benefits, but their agronomic and nutritional properties haven't been considered synthetically in comparison to annual staples.

What Are the World's Most Important Staple Foods?

Jun 07, 2019·Other Important Staple Foods. Other staple foods around the world include soybeans, sorghum, and plantains. Soybeans originated in East Asia and today are grown in the US and Brazil (among other places). They are an excellent source of protein. Sorghum is a grain that grows in inhospitable climates and is an important crop for people living in ...

Google Answers: contrast staple food crops and cash food crops

May 04, 2003·Hello bangmal, I have done some more research for you and here are my results: Crop Value (High or Low) – It is easy to understand that (by definition) Cash Food Crops have a high crop value, whereas Staple Food Crops have a lower value. Bananas, Coffee and Pineapples can be exported easily outside the country.

Staple crops - Appropedia: The sustainability wiki

Mar 01, 2013·Staple crops are a crops that are eaten routinely and in such large quantities that they constitute a dominant portion of the standard diet. They supply a large fraction of the energy needs (kcal) as well as the other nutrients. Staple crops are characterized by their mild taste, very high calorie contents (ie 70-300 kcal/100grams) and low to moderate protein content.

Staple crops - Appropedia: The sustainability wiki

Mar 01, 2013·Staple crops are a crops that are eaten routinely and in such large quantities that they constitute a dominant portion of the standard diet. They supply a large fraction of the energy needs (kcal) as well as the other nutrients. Staple crops are characterized by their mild taste, very high calorie contents (ie 70-300 kcal/100grams) and low to moderate protein content.

Food Crops in India | AglaSem Schools

Jul 29, 2014·A variety of food and non food crops are grown in different parts of the country depending upon the variations in soil, climate and cultivation practices. Major crops grown in India are rice, wheat, millets, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc. Rice: It is the staple food crop of a majority of the people in India.

Staple food - Academic Kids

Jun 22, 2005·A staple food is a basic but nutritious food that forms the basis of a traditional diet, particularly that of the poor.Although nutritious, staple foods generally do not by themselves provide a full range of nutrients, so other foods need to be added to the diet to prevent malnutrition.Staple foods vary from place to place, but are usually of vegetable origin, from cereals, pulses, rice ...

Staple crop definition by Babylon’s free dictionary

Definition of Staple crop. A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely, and in such quantities that it constitutes a dominant portion of a standard diet in a given people, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.